Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Whole cooked garlic has a very mellow taste. Don't let the amount scare you, this dish is divine!
Diet Types: Vegan, Vegetarian
Ingredients:
  • 1 tablespoon olive oil
  • 1 large Spanish onion, chopped
  • 20 small cloves garlic, peeled, leave whole (or 1/2 the amount if large cloves)
  • 1 cup Vegetable Stock
  • 1 pound new potatoes (leave whole if small, halve if larger)
  • 1/2 teaspoon dried rosemary
  • 1/4 cup minced parsley
  • 1/2 teaspoon salt, or to taste
  • Serves: 4
    Cooking Time: Under 30 minutes
    Instructions:
    Heat the oil in a saucepan and saute the onions and garlic until the onions are soft, about 2 minutes. Add the stock and bring to a boil. Add the potatoes, rosemary, and salt. Bring to a boil, then reduce the heat the simmer, covered, until the potatoes are tender, about 12-15 minutes. Toss in the parsley. Serve the mixture in small bowls or lift out the solid ingredients with a slotted spoon and serve them on a plate, reserving any leftover liquid for cooking grains or adding to the soup pot.

    Printable Version E-mail a Friend
    113 West Charles St.
    Hammond, LA 70401
    (985) 542-8466
    1-800-842-4590
    (985) 542-2561 (fax)
    Email Our Store
    Driving Directions

      Business Hours
     Mon9am to 6pm
     Tue9am to 6pm
     Wed9am to 6pm
     Thu9am to 6pm
     Fri9am to 6pm
     Sat9am to 3pm
     Sunclosed
     
    Refill Your Prescriptions!
    Wellness Center
    Mannino